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THE BEST MELTED MEXICAN CHEESE, TOPPED WITH ROASTED POBLANO PEPPER PICO DE GALLO, CHORIZO, BEEF AND CHICKEN FAJITA SERVED WITH TORTILLAS
4 PIECES OF CHICKEN, CACIQUE CHEESE & SLICED FRESH JALAPEÑO ALL WRAPPED WITH A SLICE OF BACON. SERVED WITH RICE, CHILE CON QUESO & LETTUCE.
(2) FLOUR TORTILLAS FILLED WITH MONTERREY CHEESE SERVED WITH SOUR CREAM PICO DE GALLO, ON A BED OF LETTUCE (GUACAMOLE, UPON REQUEST)
AL PASTOR FLOUR FLAUTAS, QUESA BIRRIA, AND MIXED FAJITA NACHOS SERVED WITH GUACAMOLE, SOUR CREAM AND PURPLE ONIONS
SHREDDED CHICKEN, FLAUTAS STEAK QUESADILLAS, AND TEXAS STYLE NACHOS. SERVE WITH LETTUCE, PICO DE GALLO, SOUR CREAM, GUACAMOLE, AND A SIDE OF WHITE QUESO.
FLAKY CRISPY CORN OR FLOUR TORTILLAS FILLED WITH SHREDDED CHICKEN BIRRIA OR AL PASTOR. SERVED WITH LETTUCE, PICO DE GALLO, SOUR CREAM, GUACAMOLE AND A SIDE OF WHITE & YELLOW QUESO.
MI TIO'S OWN SPECIAL CHEESE DIP. YOUR CHOICE OF WHITE OR YELLOW QUESO WITH SEASONED GROUND BEEF, REFRIED BEANS AND PICO DE GALLO.
MI TIO'S OWN SPECIAL CHEESE DIP. FILLED WITH MEXICAN SAUSAGE/CHORIZO
WHITE CHEESE DIP WITH WINE CREAM SAUCE, SPINACH, CRAWFISH, CRABMEAT, SHRIMP, AND AVOCADO SLICES.
YOUR CHOICE OF CORN OR FLOUR TORTILLA CHIPS TOPPED WITH REFRIED BEANS, LETTUCE, SOUR CREAM, GUACAMOLE, PICO DE GALLO, SHREDDED CHEESE.
LOADED WITH CRISPY FRIES TOPPED WITH GRILLED ONIONS, STEAK, CHORIZO, BACON AND CHICKEN FAJITA TOPPED OFF WITH BBQ SAUCE, BAJA SAUCE, WHITE AND YELLOW QUESO.
BOILED CORN, MAYO, MEXICAN CHEESE, TAJIN (3 PIECE)
MADE FRESH TO ORDER! AVOCADO CHUNKS, TOSSED WITH ONIONS, TOMATOES, JALAPEÑOS, CILANTRO AND LIME JUICE
STEAK OR GRILLED CHICKEN
BEEF OR SHREDDED CHICKEN
Mahi Mahi marinated in our special lemon sauce mixed with pico de gallo and red onions. Served in a cucumber shell topped with a slice of avocado.
Spring mix, croutons, red onion, tomatoes, cheese, sliced avocado and queso fresco. Served with raspberry dressing.
Your choice of grilled steak, grilled chicken, or grilled shrimp, with a combination of sautéed vegetables, lettuce, olives, green onions, tomatoes, carrots, guacamole, and sour cream.
A delicious grilled shrimp salad with roasted almonds fresh strawberries red apple baby spinach tossed with lettuce cheese croutons and our special raspberry vinaigrette dressing.
A delicious poblano cream soup served with a slice of avocado chicken, cilantro rice and queso fresco.
A delicious soup cooked with chicken tomatoes, onions, and cilantro. Served with rice, sliced avocado and tortilla chips topped with our special cream. (Not served with beans).
CORN MASA FILLED WITH YOUR CHOICE OF MEAT SERVED WITH PICO DE GALLO, PURPLE ONIONS AND WHITE CHEESE
Two burritos served on a hot skillet, one steak and one grilled chicken, topped with white queso and black beans. Served with lettuce, pico de gallo and sour cream.
Large flour tortilla filled with ground beef, fried golden brown, and topped with yellow queso. Served with a side of lettuce and tomatoes.
Large flour tortilla filled with sautéed vegetables, and your choice of steak, grilled chicken, or mixed. Topped with white queso.
Large flour tortilla filled with steak, rice, beans, lettuce, tomato, and sour cream. Topped with cheese sauce and chile con carne.
Large burrito stuffed with grilled steak, grilled chicken, lettuce, pico de gallo, cheese, sour cream, rice and beans. Served with a cup of charro beans.
Family favorite!!! A large stuffed burrito with grilled steak and chicken, poblano pepper, crispy diced bacon, sautéed mushrooms, pico de gallo and monterrey jack cheese! Served with a cup of charro beans.
Large spinach tortilla filled with chicken fajita, cilantro sauce, roasted corn, black beans, lettuce. Comes with a side salad, pico de gallo, queso fresco, and cilantro sauce served with a side of chile con queso.
Large deep fried burrito filled with steak, grilled chicken, Mexican sausage (chorizo), pico de gallo. Layed on a bed of rice topped with white and yellow queso. Served with avocados and charro beans.
LARGE FLOUR TORTILLA FILLED WITH YOUR CHOICE OF SHREDDED BEEF OR GRILLED CHICKEN AND THEN FRIED TO A GOLDEN CRISP. SERVED WITH LETTUCE, TOMATOES, SOUR CREAM, AND RANCHERO.
LARGE FLOUR TORTILLA FILLED WITH STEAK, GRILLED CHICKEN AND SAUTÉED VEGETABLES AND THEN FRIED TO A GOLDEN CRISP. TOPPED WITH WHITE QUESO, SALSA VERDE, AND RANCHERA SAUCE. SERVED WITH A SIDE OF LETTUCE, PICO DE GALLO, AND SOUR CREAM.
LARGE FLOUR TORTILLA FILLED WITH SAUTÉED VEGETABLES, AND YOUR CHOICE OF STEAK, GRILLED CHICKEN, OR SHRIMP AND THEN FRIED TO A GOLDEN CRISP. SERVED WITH A SIDE OF LETTUCE, TOMATOES, SOUR CREAM, AND WHITE QUESO.
LARGE FLOUR TORTILLA FILLED WITH STEAK, GRILLED CHICKEN, SHRIMP, AND SAUTÉED VEGETABLES AND THEN FRIED TO A GOLDEN CRISP. TOPPED WITH WHITE QUESO, SALSA VERDE, AND RANCHERO SAUCE.
THREE CRISPY OR SOFT GROUND BEEF TACOS SERVED WITH LETTUCE, TOMATOES, SHREDDED CHEESE, AND A SIDE OF SOUR CREAM.
TWO LARGE FRIED FLOUR TORTILLAS FILLED WITH SHREDDED BEEF, LETTUCE, TOMATOES, AND SHREDDED CHEESE.
THREE TACOS SERVED ON HOMEMADE TORTILLAS WITH BREADED SHRIMP TOPPED WITH CABBAGE OUR DELICIOUS CHIPOTLE SAUCE QUESO FRESCO AND SLICED AVOCADO AND CHARRO BEANS
ONIONS, AND CILANTRO. SERVED WITH LIME AND OUR HOMEMADE SALSA PICOSA ON THE SIDE. STEAK, CHICKEN, CARNITAS OR PASTOR
THREE RIBEYE TACOS WITH SAUTÉED ONION MEXICAN CHEESE AND AVOCADO SERVED WITH RICE CHARRO BEANS, AND SPICY SAUCE
THREE BIRRIA QUESO TACOS SERVED WITH CONSOME, CILANTRO, ONIONS, LIME, AND HOME MADE HOT SAUCE.
THREE SOFT TACOS, ONE GRILLED CHICKEN, ONE STEAK, ONE SHRIMP, STUFFED WITH SAUTÉED VEGETABLES, SERVED WITH A SIDE OF LETTUCE, PICO DE GALLO, SOUR CREAM, AND WHITE QUESO.
THREE GRILLED MAHI MAHI TACOS TOPPED WITH HOUSE SAUCE, RED CABBAGE, PINEAPPLE PICO DE GALLO AND QUESO FRESCO.
THREE GRILLED SHRIMP TACOS TOPPED WITH HOUSE SAUCE, RED CABBAGE, PINEAPPLE PICO DE GALLO AND QUESO FRESCO.
1 RIBEYE 1 CARNITAS 1 STEAK TOPPED WITH GRILLED ONIONS, CHORIZO, AND SLICE OF AVOCADO
A BLACKENED SALMON, TOP WITH PICO DE GALLO MANGO CHIMICHURRI SAUCE AND QUESO FRESCO
TOPPED WITH PURPLE ONIONS CHUNKY GUACAMOLE AND QUESO FRESCO (FRESH CHEESE) SERVED WITH RICE CHARRO BEANS AND SALSA MACHA
OUTSIDE SKIRT STEAK TOPPED WITH ROASTED POBLANO, PEPPER, CHORIZO, BACON, SLICE OF AVOCADO AND MOCHA SAUCE
CHOPPED SHRIMP OR FISH, GRILLED OR BREADED TOPPED WITH CARROTS, PURPLE CABBAGE, PICO DE GALLO, QUESO FRESCO, AND OUR DELICIOUS BAJA SAUCE
ONE CHEESE ENCHILADA TOPPED WITH CHILI CON CARNE, ONE TAMALE TOPPED WITH CHILI CON CARNE, AND ONE CRISPY GROUND BEEF TACO.
ONE CHEESE ENCHILADA TOPPED WITH CHILI CON CARNE, ONE SHREDDED CHICKEN ENCHILADA TOPPED WITH SOUR CREAM SAUCE, AND ONE STEAK BURRITO TOPPED WITH WHITE QUESO.
ONE CHILI RELLENO TOPPED WITH RANCHERO SAUCE AND WHITE QUESO, ONE TAMALE TOPPED WITH CHILI CON CARNE, AND A STEAK BURRITO TOPPED WITH WHITE QUESO.
TWO CHICKEN ENCHILADAS TOPPED WITH SPANISH SAUCE & WHITE CHEESE, ONE BEEF TACO, RICE, BEANS & GUACAMOLE
CRISPY TACO, CHILE RELLENO, TWO BEEF ENCHILADAS, CHEESE PUFF, RICE, BEANS & GUACAMOLE
TWO CHEESE ENCHILADAS, ONE TAMALE, ONE BEEF TACO, CHEESE PUFF, RICE, BEANS & GUACAMOLE
TWO FLAUTAS STUFFED WITH SHREDDED CHICKEN AND WRAPPED IN BACON, TWO GROUND BEEF ENCHILADAS TOPPED WITH YELLOW QUESO. SERVED WITH LETTUCE, TOMATOES, SOUR CREAM, AND A SIDE OF WHITE QUESO. (NOT SERVED WITH RICE AND BEANS).
(3) SHREDDED CHICKEN ENCHILADAS TOPPED WITH OUR SPECIAL HOMEMADE POBLANO SAUCE POBLANO PEPPER BACON MUSHROOMS SLICE AVOCADO, BABY SHRIMP AND CHEESE
3 HAND-MADE CORN TORTILLAS FILLED WITH BEEF BIRRIA TOPPED WITH OUR SALSA VERDE AND GREAT QUESO FRESCO SERVED WITH PICKLED RED ONIONS, RICE AND BEANS (3)
TWO SHREDDED CHICKEN ENCHILADAS TOPPED WITH SOUR CREAM SAUCE.
TWO GROUND BEEF ENCHILADAS TOPPED WITH YELLOW QUESO.
TWO CHEESE ENCHILADAS TOPPED WITH CHILI CON CARNE.
THREE GRILLED CHICKEN ENCHILADAS TOPPED WITH WHITE QUESO, SALSA VERDE AND MELTED CHEESE. SERVED WITH LETTUCE, SOUR CREAM, AND SLICED AVOCADO.
THREE CHEESE ENCHILADAS TOPPED WITH 5 JUMBO SHRIMP AND WHITE QUESO. SERVED WITH LETTUCE, TOMATOES, & SOUR CREAM.
ONE SHREDDED CHICKEN ENCHILADA TOPPED WITH SOUR CREAM SAUCE, ONE GROUND BEEF ENCHILADA TOPPED WITH YELLOW QUESO, ONE CHEESE ENCHILADA TOPPED WITH CHILI CON CARNE, ONE SHRIMP ENCHILADA TOPPED WITH RANCHERO SAUCE.
TWO ENCHILADAS FILLED WITH SAUTÉED MUSHROOMS AND SPINACH, TOPPED WITH WHITE QUESO.
(3) ENCHILADAS FILLED WITH SPINACH AND GRILLED CHICKEN, THEN TOPPED WITH WHITE QUESO.
THREE CHEESE ENCHILADAS TOP WITH WINE CREAM SAUCE, SPINACH, CRAWFISH, CRABMEAT, SHRIMP, AND AVOCADO SLICE. SERVED WITH RICE AND BEANS.
(2) MILD POBLANO PEPPER FILLED WITH CHEESE OR GROUND BEEF, TOPPED WITH RANCHERO SAUCE AND WHITE CHEESE. SERVED WITH RICE, BEANS AND TORTILLAS
GRILLED CHICKEN STRIPS OVER A BED OF RICE, TOPPED WITH WHITE QUESO
GRILLED CHICKEN BREAST TOPPED WITH CHORIZO, MONTEREY JACK CHEESE AND CHEESE SAUCE. SERVED WITH LETTUCE, PICO DE MANGO AND SOUR CREAM.
GRILLED CHICKEN BREAST SERVED WITH CALIFORNIA STEAMED VEGETABLES, RICE, CHEESE DIP AND SLICED AVOCADO.
GRILLED CHICKEN BREAST COOKED WITH SPINACH AND WINE CREAM SAUCE. TOPPED WITH CRAWFISH, SHRIMP, AND CRAB MEAT. SERVED WITH PICO DE MANGO.
GRILLED CHICKEN AND SHRIMP ON A BED OF RICE COVERED WITH CHEESE DIP, PICO DE MANGO AND AVOCADO.
WITH SHRIMP, MUSHROOM, CRAB MEAT TOPPED WITH OUR SPECIAL SEAFOOD SAUCE SERVED WITH MEXICAN RICE AND AVOCADO
CILANTRO RICE, GRILLED VEGGIES, LETTUCE, TOMATOES, GUACAMOLE, YOUR CHOICE OF STEAK OR CHICKEN FAJITA, & WHITE OR YELLOW QUESO
YOUR CHOICE OF STEAK, GRILLED CHICKEN OR MIXED, SERVED ON A HOT SKILLET OVER SAUTÉED VEGETABLES.
COMBINATION OF BABY BACK RIBS, JUMBO SHRIMP, STEAK, AND GRILLED CHICKEN, SERVED ON A HOT SKILLET OVER SAUTÉED VEGETABLES.
A COMBINATION OF STEAK, GRILLED CHICKEN, AND JUMBO SHRIMP, SERVED ON A HOT SKILLET OVER SAUTÉED VEGETABLES.
YOUR CHOICE OF STEAK, GRILLED CHICKEN OR MIXED SERVED ON A HOT SKILLET OVER SAUTÉED VEGETABLES, POBLANO PEPPER, AND TOPPED WITH BACON AND MELTED CHEESE.
A SIZZLING SKILLET WITH GRILLED STEAK, CHICKEN, AND SHRIMP WITH ONE CHEESE ENCHILADA.
STEAK, GRILLED CHICKEN, JUMBO SHRIMP AND SAUTÉED VEGETABLES OVER A BED OF RICE TOPPED WITH WHITE QUESO.
SEASONED JUMBO SHRIMP SERVED ON A HOT SKILLET OVER SAUTÉED VEGETABLES.
TWO SHRIMP DIABLOS, BABY BACK RIBS, SMOKED SAUSAGE AND A COMBINATION OF CHICKEN AND BEEF FAJITA. SERVED WITH GUACAMOLE, PICO DE GALLO TORTILLAS
STEAK, CHICKEN, CHORIZO, CARNITAS, SHRIMP, QUESO FRESCO, NOPALES, GREEN ONION, CHILE TOREADO AND HOMEMADE SALSA. SERVED IN A MOLCAJETE.
10 OZ RIBEYE AND SHRIMP ON A BED OF RICE COVERED WITH CHEESE SAUCE, PICO DE MANGO AND AVOCADO.
YOUR CHOICE OF STEAK, GRILLED CHICKEN OR MIXED WITH GRILLED VEGETABLES AND MELTED CHEESE. SERVED WITH LETTUCE, PICO DE GALLO, SOUR CREAM, GUACAMOLE, AND CHOICE OF TORTILLAS.
ONE OF Mio Tio's FAVORITE, A FLAVORFUL WELL-SEASONED 12 OZ. RIB-EYE GRILLED TO ORDER WITH A POBLANO ENCHILADA ON THE SIDE AND SERVED ON A HOT SKILLET OVER SAUTÉED VEGETABLES.
MEXICAN STYLE SHRIMP COCKTAIL MADE WITH BOILED SHRIMP, PICO DE GALLO, AVOCADO AND HOMEMADE MILD TOMATO COCKTAIL SAUCE.
SHRIMP COOKED WITH WINE BUTTER, BELL PEPPER, ONIONS, TOMATO, & JALAPENO. SERVED WITH RICE, BEANS, & A SALAD.
SHRIMP COOKED IN A SPICY DIABLO SAUCE, SERVED WITH RICE, BEANS AND A GUACAMOLE SALAD.
JUMBO SHRIMP SAUTÉED WITH WINE AND GARLIC SAUCE, SERVED ON A BED OF RICE. SERVED WITH CALIFORNIA VEGETABLE BLEND.
A BLACKENED GRILLED MAHI MAHI FILLET TOPPED WITH PICO DE GALLO, MANGO SAUCE, KEY LIME SAUCE, AND SERVED WITH A SIDE SALAD AND RICE. (NOT SERVED WITH BEANS)
SEAFOOD SOUP SERVED WITH RICE AND A SLICE OF AVOCADO
SIX JUMBO SHRIMP EACH FILLED WITH A JALAPENO SLICE AND WRAPPED IN BACON. SERVED WITH LETTUCE, TOMATO, AVOCADO SLICES, AND RICE COVERED WITH CHEESE SAUCE.
(3) MAHI MAHI FILLETS WRAPPED IN LETTUCE TOPPED WITH DICED MANGOES, PICO DE GALLO OUR SPECIAL KEY LIME SAUCE. SERVED WITH SLICED AVOCADO, MEXICAN RICE, AND CHARRO BEANS.
6 OUNCE OF FAJITA STEAK FILET TOPPED WITH MELTED WHITE CHEESE, SAUTÉED MUSHROOM, CILANTRO, JALAPENO AND 3 JUMBO SHRIMP. COMES WITH A SIDE SALAD, CILANTRO SAUCE, PICO DE GALLO, QUESO FRESCO. SERVED WITH SLICED AVOCADO, RICE, CHARRO BEANS AND TORTILLAS WITH CHIMICHURRI
JUICY BABY BACK RIBS MARINATED IN OUR SPECIAL CHIPOTLE SAUCE AND GRILLED TO ORDER.
GRILLED CHICKEN, BEEF AND JUMBO SHRIMP MIXED WITH COOKED VEGETABLES AND BACON. SERVED WITH GUACAMOLE, SALAD, RICE, BEAN SOUP, CHEESE, TORTILLAS AND SOUR CREAM.