(2) FLOUR TORTILLAS FILLED WITH MONTERREY CHEESE SERVED WITH SOUR CREAM PICO DE GALLO, ON A BED OF LETTUCE (GUACAMOLE, UPON REQUEST)
BOILED CORN, MAYO, MEXICAN CHEESE, TAJIN (3 PIECE)
THREE BIRRIA QUESO TACOS SERVED WITH CONSOME, CILANTRO, ONIONS, LIME, AND HOME MADE HOT SAUCE.